Orange Cashew Chicken Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breasts, cut into 1-inch cubes
2 medium carrots, sliced
1/2 cup chopped celery
2 tbsp canola oil
2 tbsp cornstarch
1/4 tsp ground ginger
3/4 cup orange juice
1/4 cup honey
3 tbsp soy sauce
1/4 to 1/2 cup salted cashews
hot cooked rice

Directions:

In a large skillet or wok, stir-fry the chicken, carrots and celery in oil for 8-10 minutes or until chicken is no longer pink. Reduce heat.
In a small bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.78 Kcal (2055 kJ)
Calories from fat	234.62 Kcal
		% Daily Value*
Total Fat	26.07g	40%
Cholesterol	66.89mg	22%
Sodium	1282.96mg	53%
Potassium	757.99mg	16%
Total Carbs	38.88g	13%
Sugars	24.74g	99%
Dietary Fiber	1.98g	8%
Protein	30.81g	62%
Vitamin C	25.7mg	43%
Vitamin A	0.3mg	10%
Iron	1.9mg	10%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	174.79 Kcal (732 kJ)
Calories from fat	83.56 Kcal
		% Daily Value*
Total Fat	9.28g	40%
Cholesterol	23.82mg	22%
Sodium	456.91mg	53%
Potassium	269.95mg	16%
Total Carbs	13.85g	13%
Sugars	8.81g	99%
Dietary Fiber	0.71g	8%
Protein	10.97g	62%
Vitamin C	9.1mg	43%
Vitamin A	0.1mg	10%
Iron	0.7mg	10%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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