Orange-Cardamom Currant Bread Recipe

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Orange-Cardamom Currant Bread
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Ingredients:

Directions:

  1. Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
  2. Recommended cycle, basic/white bread cycle; light or medium/normal color setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.54 Kcal (2104 kJ)
Calories from fat 62.81 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 55.97mg 19%
Sodium 625.97mg 26%
Potassium 379.09mg 8%
Total Carbs 94.34g 31%
Sugars 16.78g 67%
Dietary Fiber 3.99g 16%
Protein 17.1g 34%
Vitamin C 2mg 3%
Iron 5mg 28%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 258.03 Kcal (1080 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 11%
Cholesterol 28.74mg 19%
Sodium 321.41mg 26%
Potassium 194.64mg 8%
Total Carbs 48.44g 31%
Sugars 8.62g 67%
Dietary Fiber 2.05g 16%
Protein 8.78g 34%
Vitamin C 1mg 3%
Iron 2.6mg 28%
Calcium 51.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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