Orange-Glazed Sweet Potatoes Recipe

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Orange-Glazed Sweet Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in boiling, salted water until just tender; drain.
  2. Peel potatoes and cut lengthwise into 1/2-inch slices.
  3. Arrange in 9x13 baking dish.
  4. Sprinkle with salt.
  5. In a saucepan combine brown sugar and cornstarch.
  6. Blend in orange peel and juice.
  7. Add raisins.
  8. Cook and stir over medium heat until thickened and bubbly.
  9. Cook 1 minute longer.
  10. Add margarine and walnuts, stirring until margarine has melted.
  11. Pour sauce over sweet potatoes.
  12. Bake at 325 degrees for 30 minutes or until sweet potatoes are well glazed.
  13. Baste occasionally.
  14. Variation: Immediately before pouring sauce over sweet potatoes, fold in 2 cups apricot halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.96 Kcal (1603 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 17%
Sodium 228.52mg 10%
Potassium 706.61mg 15%
Total Carbs 69.54g 23%
Sugars 36.9g 148%
Dietary Fiber 4.92g 20%
Protein 4.47g 9%
Vitamin C 34.3mg 57%
Vitamin A 1.4mg 47%
Iron 2mg 11%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 155.06 Kcal (649 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 17%
Sodium 92.53mg 10%
Potassium 286.1mg 15%
Total Carbs 28.16g 23%
Sugars 14.94g 148%
Dietary Fiber 1.99g 20%
Protein 1.81g 9%
Vitamin C 13.9mg 57%
Vitamin A 0.6mg 47%
Iron 0.8mg 11%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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