Directions:
- Preheat oven to 375 degrees.
- Unroll crescents and divide into the scored triangles.
- Cut cream cheese block into 16 cubes.
- Place one cube at base of each triangle and roll up to enclose cheese.
- Bring ends of crescents together, forming balls.
- Spray 16 muffin cups with nonstick coating.
- Combine remaining ingredients and spoon on to bottoms of muffin cups.
- Place ball of dough in each cup.
- Bake 15-20 minutes, until golden brown and bubbly.
- Let cool 1 minute, then immediately invert onto foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.96 Kcal (1771 kJ) | ||
| Calories from fat | 268.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 13% | |
| Sodium | 144.78mg | 6% | |
| Potassium | 201.42mg | 4% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 28.78g | 115% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 461.36 Kcal (1932 kJ) | ||
| Calories from fat | 292.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 46% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 13% | |
| Sodium | 157.93mg | 6% | |
| Potassium | 219.71mg | 4% | |
| Total Carbs | 40.33g | 12% | |
| Sugars | 31.39g | 115% | |
| Dietary Fiber | 2.67g | 10% | |
| Protein | 6.74g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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