Orange-Cabbage Slaw Recipe

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Ingredients:

Serving

Directions:

In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
Arrange cabbage leaves on serving platter, if desired. Top with slaw.
Garnish with black and white sesame seeds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.69 Kcal (1192 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	345.89mg	14%
Potassium	1863.43mg	40%
Total Carbs	65.84g	22%
Sugars	33.72g	135%
Dietary Fiber	30.84g	123%
Protein	10.58g	21%
Vitamin C	392.8mg	655%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	423.3mg	42%

Amount Per 100 g
Calories	27.03 Kcal (113 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	2%
Sodium	32.84mg	14%
Potassium	176.94mg	40%
Total Carbs	6.25g	22%
Sugars	3.2g	135%
Dietary Fiber	2.93g	123%
Protein	1g	21%
Vitamin C	37.3mg	655%
Calcium	40.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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