Directions:
- Whisk together broth, soy sauce, lemon juice and cornstarch in a bowl; set aside.
- Warm oil in a wok or large skillet over medium-high heat until hot. Add beef, turn heat to high and cook, stirring constantly, until beef is no longer pink, 2-3 minutes.
- Add broccoli and cook, stirring, until warmed through, about 2 minutes. Stir in reserved sauce, orange zest and juice. Cook, stirring constantly, until sauce is thickened, about 2 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3589.31 Kcal (15028 kJ) | ||
| Calories from fat | 1158.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.71g | 198% | |
|---|---|---|---|
| Cholesterol | 636.49mg | 212% | |
| Sodium | 303.54mg | 13% | |
| Potassium | 3307.57mg | 70% | |
| Total Carbs | 367.39g | 122% | |
| Sugars | 73.76g | 295% | |
| Dietary Fiber | 48.1g | 192% | |
| Protein | 245.77g | 492% | |
| Vitamin C | 600.5mg | 1001% | |
| Vitamin A | 11.9mg | 398% | |
| Iron | 16.7mg | 93% | |
| Calcium | 313.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 1564.93 Kcal (6552 kJ) | ||
| Calories from fat | 505.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 198% | |
|---|---|---|---|
| Cholesterol | 277.51mg | 212% | |
| Sodium | 132.34mg | 13% | |
| Potassium | 1442.1mg | 70% | |
| Total Carbs | 160.18g | 122% | |
| Sugars | 32.16g | 295% | |
| Dietary Fiber | 20.97g | 192% | |
| Protein | 107.16g | 492% | |
| Vitamin C | 261.8mg | 1001% | |
| Vitamin A | 5.2mg | 398% | |
| Iron | 7.3mg | 93% | |
| Calcium | 136.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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