Directions:
- In large mixer bowl, with an electric mixer, combine cake mix and jello
- Add oil and apricot nectar
- Mix on low to blend
- Add eggs one at a time, beating well after each addition
- Beat for about 1 minute more
- Add extracts
- Pour into a greased and floured Bundt cake pan
- Bake at 350 degrees for about an hour
- Cool in pan for 10 minutes
- Turn onto cake plate or stand
- ICING
- In bowl, combine powdered sugar and orange juice
- Add grated orange rind
- Spoon slowly over cake
- THIS CAKE ALSO CAN BE MADE IN A 9 X 13 PAN
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.6 Kcal (3197 kJ) | ||
| Calories from fat | 450.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 455.86mg | 19% | |
| Potassium | 971.95mg | 21% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 593.52 Kcal (2485 kJ) | ||
| Calories from fat | 349.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 77% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 18% | |
| Sodium | 354.33mg | 19% | |
| Potassium | 755.47mg | 21% | |
| Total Carbs | 50.06g | 21% | |
| Sugars | 28.9g | 149% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.33g | 32% | |
| Vitamin C | 8.6mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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