Directions:
- Mix first six ingredients. Pour half of batter in greased, floured bundt pan. To remaining batter add Hershey's syrup and chocolate chips. Mix. Add to pan and swirl (take spatula and go around once, cutting through batter but not to bottom of pan).
- Bake at 350F for 45 minutes. When cool dust with powdered sugar, or drizzle with melted chocolate., whatever your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.33 Kcal (3083 kJ) | ||
| Calories from fat | 496.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.14g | 85% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 22% | |
| Sodium | 102.68mg | 4% | |
| Potassium | 55.87mg | 1% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 26.07g | 52% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1467.06 Kcal (6142 kJ) | ||
| Calories from fat | 988.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.86g | 85% | |
|---|---|---|---|
| Cholesterol | 132.42mg | 22% | |
| Sodium | 204.57mg | 4% | |
| Potassium | 111.31mg | 1% | |
| Total Carbs | 69.1g | 12% | |
| Sugars | 24.99g | 50% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 51.95g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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