Directions:
- Preheat oven to 425 degrees F, then oil 2 large rimmed baking pans.
- In a large bowl, whisk together the first 7 ingredients, before adding the rest of the ingredients, then toss to coat.
- Spread the coated potatoes & apples in a single layer in the prepared baking pans & roast in the oven for about 40 minutes (or until potatoes are slightly browned & tender when pierced), turning chunks every 15 minutes.
- Transfer to a platter & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.35 Kcal (692 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 260.04mg | 11% | |
| Potassium | 412.85mg | 9% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.81 Kcal (447 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 6% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 167.97mg | 11% | |
| Potassium | 266.67mg | 9% | |
| Total Carbs | 20.21g | 10% | |
| Sugars | 7.35g | 46% | |
| Dietary Fiber | 2.58g | 16% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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