Directions:
- Combine olive oil, lime juice, onions, garlic, saffron, salt, and pepper in a large, zip top food storage bag. Place lamb pieces in bag; seal and shake to combine. Marinate lamb, refrigerated, overnight or up to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Thread marinated lamb on long, thin metal skewers. Thread whole tomatoes on another skewer. Brush lamb and tomatoes with marinade; discard remaining marinade.
- Grill kebabs, until lamb is cooked to your liking and tomatoes are hot and grill marked, about 5 minutes on each side. Sprinkle with sumac, if desired, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.26 Kcal (2270 kJ) | ||
| Calories from fat | 415.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Cholesterol | 87.32mg | 29% | |
| Sodium | 485.13mg | 20% | |
| Potassium | 556.44mg | 12% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.54 Kcal (881 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 71% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 29% | |
| Sodium | 188.36mg | 20% | |
| Potassium | 216.05mg | 12% | |
| Total Carbs | 2.87g | 2% | |
| Sugars | 1.37g | 14% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 9.11g | 47% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 1mg | 15% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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