Directions:
- Preheat oven to 180C.
- Combine flour, sugar, baking powder, cardamom, cinnamon and salt in a large mixing bowl.
- In a separate bowl, beat the eggs together til smooth.
- Make a well in the centre and add orange juice, canola oil, orange and lemon zests, vanilla essence and eggs.
- Mix well til light and fluffy.
- Spoon into cake tin (not sure of size, just guessed).
- Bake for 50mins or until an inserted skewer comes out clean.
- Leave to cool.
- Prepare glaze; whisk all ingredients together, poke a fork all over the top of the cake and pour mixture over while still warm.
- Leave to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.34 Kcal (4929 kJ) | ||
| Calories from fat | 473.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1466.54mg | 61% | |
| Potassium | 549.88mg | 12% | |
| Total Carbs | 165.96g | 55% | |
| Sugars | 86.55g | 346% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 29mg | 48% | |
| Iron | 5.5mg | 31% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 378.05 Kcal (1583 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 81% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 16% | |
| Sodium | 470.92mg | 61% | |
| Potassium | 176.57mg | 12% | |
| Total Carbs | 53.29g | 55% | |
| Sugars | 27.79g | 346% | |
| Dietary Fiber | 2.51g | 31% | |
| Protein | 3.88g | 24% | |
| Vitamin C | 9.3mg | 48% | |
| Iron | 1.8mg | 31% | |
| Calcium | 102.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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