Directions:
- Preheat oven to 350°F
- Generously grease an 8-inch square cake pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, apples, nuts, and vanilla and stir well.
- Sift in the dry ingredients and mix well.
- Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 8% | |
| Sodium | 156.13mg | 7% | |
| Potassium | 95.86mg | 2% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.85 Kcal (958 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 9% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 8% | |
| Sodium | 198.33mg | 7% | |
| Potassium | 121.77mg | 2% | |
| Total Carbs | 38.97g | 10% | |
| Sugars | 26.31g | 83% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 2.8g | 4% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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