Directions:
- Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange peel and chili pepper; add to nut mixture and gently stir to coat.
- Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.59 Kcal (266 kJ) | ||
| Calories from fat | 6.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 9.52mg | 0% | |
| Potassium | 5.87mg | 0% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 290.4 Kcal (1216 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 1% | |
|---|---|---|---|
| Sodium | 43.49mg | 0% | |
| Potassium | 26.83mg | 0% | |
| Total Carbs | 24.89g | 2% | |
| Sugars | 22.72g | 20% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 2.28g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 15.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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