Arabian Spiced Nuts Recipe

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Ingredients:

Serving

baharat:
2 tbsp whole peppercorns
2 tbsp whole allspice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
spiced nuts:
1/4 cup honey
4 cups lightly salted mixed nuts (1-1/4 lb)
1/4 cup sugar

Directions:

In a spice grinder or with a mortar and pestle, combine peppercorns and allspice; grind until mixture becomes a fine powder. Add cinnamon and nutmeg; grind until blended. Store in an airtight container for up to 6 months.
For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for 30-45 seconds or until bubbly. Stir in nuts. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 10 minutes, stirring once. Cool for 5 minutes.
In a small bowl, combine sugar and 1 tablespoon Baharat spice mix. Sprinkle over nuts and toss to coat. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.7 Kcal (1334 kJ)
Calories from fat	223 Kcal
		% Daily Value*
Total Fat	24.78g	38%
Cholesterol	1.09mg	0%
Sodium	183.32mg	8%
Potassium	335.82mg	7%
Total Carbs	20.74g	7%
Sugars	10.6g	42%
Dietary Fiber	4.46g	18%
Protein	7.86g	16%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	542.27 Kcal (2270 kJ)
Calories from fat	379.44 Kcal
		% Daily Value*
Total Fat	42.16g	38%
Cholesterol	1.86mg	0%
Sodium	311.93mg	8%
Potassium	571.4mg	7%
Total Carbs	35.29g	7%
Sugars	18.03g	42%
Dietary Fiber	7.6g	18%
Protein	13.37g	16%
Vitamin C	0.8mg	1%
Iron	3.3mg	11%
Calcium	71.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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