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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The pepper gives a smoky taste. Increase it to add more warmth.Leigh Doutt, Pueblo West, Colorado Ingredients:
1 egg white |
1 tablespoon water |
1 package (10 ounces) deluxe mixed nuts |
1/2 cup sugar |
1 teaspoon pumpkin pie spice |
3/4 teaspoon grated orange peel |
3/4 teaspoon ground ancho chili pepper |
1/2 cup 60% cacao bittersweet chocolate baking chips |
Directions:
1. Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange peel and chili pepper; add to nut mixture and gently stir to coat.
2. Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container. Yield: 4 cups.
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