Mini Meringue Pumpkins Recipe

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Mini Meringue Pumpkins
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Ingredients:

  • 1/8 tsp salt
  • 1/2 cup sugar
  • 2 tsp orange edible glitter
  • 3 pieces green fruit by the foot fruit roll

Directions:

  1. In a small bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Add pie spice and vanilla.
  2. Place egg white mixture in a pastry bag fitted with a large star tip. Pipe 1-1/2-in.-diameter pumpkins onto parchment paper-lined baking sheets. In a small resealable plastic bag, combine the orange sugar and glitter. Seal bag; crush mixture to break glitter into small pieces. Sprinkle over pumpkins.
  3. Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours.
  4. Carefully remove meringues from parchment paper. Cut leaf and vine shapes from fruit roll; attach to pumpkins with a dab of frosting. Store in an airtight container. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.23 Kcal (55 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.23mg 0%
Sodium 18.67mg 1%
Potassium 10.3mg 0%
Total Carbs 2.86g 1%
Sugars 2.49g 10%
Dietary Fiber 0.01g 0%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 209.17 Kcal (876 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 0%
Cholesterol 3.57mg 0%
Sodium 295.08mg 1%
Potassium 162.72mg 0%
Total Carbs 45.16g 1%
Sugars 39.34g 10%
Dietary Fiber 0.11g 0%
Protein 5.04g 1%
Vitamin C 1.1mg 0%
Iron 0.2mg 0%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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