Directions:
- Combine greens, orange sections, celery, and green onion in a large bowl. Set aside.
- Combine vinegar, SPLENDA® Granular, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
- To serve place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 tablespoon almonds over the top of the salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.96 Kcal (331 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 13.02mg | 1% | |
| Potassium | 108.22mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.5 Kcal (789 kJ) | ||
| Calories from fat | 151.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 11% | |
|---|---|---|---|
| Sodium | 31.08mg | 1% | |
| Potassium | 258.35mg | 2% | |
| Total Carbs | 5.8g | 1% | |
| Sugars | 2.04g | 3% | |
| Dietary Fiber | 2.91g | 5% | |
| Protein | 4.92g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 69.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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