Directions:
- Preheat grill or BBQ to high.
- Place fish in a bowl and cover with oil and lemon zest. Season to taste.
- Make the aioli in a small bowl by combining all of the aioli ingredients.
- Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
- Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.19 Kcal (1068 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 255.44mg | 11% | |
| Potassium | 146.17mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.51 Kcal (1112 kJ) | ||
| Calories from fat | 244.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 40% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 265.77mg | 11% | |
| Potassium | 152.08mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 2.96g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 17.1mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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