Marinated Crab Claws Recipe

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Marinated Crab Claws
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Ingredients
12
Count
Nutrition
352
Calories
Total time
10
Minutes
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Ingredients:

  • 1 lb crab fingers
  • 1 cup olive oil
  • 1/4 cup lemon juice
  • 3/4 tsp black pepper
  • 3/4 tsp sugar
  • 1/2 cup vinegar
  • 1 tsp tarragon
  • 3/4 tsp salt
  • 1 cup parsley
  • 1 cup scallion
  • 1 cup celery
  • 4 cloves garlic (4-10)

Directions:

  1. Mix all together, pour over crab fingers and chill for two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.39 Kcal (1475 kJ)
Calories from fat 336.94 Kcal
% Daily Value*
Total Fat 37.44g 58%
Sodium 313.38mg 13%
Potassium 170.96mg 4%
Total Carbs 4.19g 1%
Sugars 1.4g 6%
Dietary Fiber 1.26g 5%
Protein 0.97g 2%
Vitamin C 21.6mg 36%
Iron 0.9mg 5%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 308.44 Kcal (1291 kJ)
Calories from fat 294.91 Kcal
% Daily Value*
Total Fat 32.77g 58%
Sodium 274.29mg 13%
Potassium 149.64mg 4%
Total Carbs 3.67g 1%
Sugars 1.23g 6%
Dietary Fiber 1.1g 5%
Protein 0.85g 2%
Vitamin C 18.9mg 36%
Iron 0.8mg 5%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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