Directions:
- Heat broiler.
- Spread one side of oeach bread slice with butter.
- Place onto large ungreased baking sheet, butter-side up.
- Combine all turkey salad ingredients except cheese in medium bowl; mix well.
- Top each bread slice with about 3/4 cup mixture and 1/4 cup cheese.
- Broil 4 to 6 inches from heat or until cheese is melted and light golden brown (1 to 2 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.56 Kcal (2334 kJ) | ||
| Calories from fat | 289.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 659.56mg | 220% | |
| Sodium | 627.1mg | 26% | |
| Potassium | 305.86mg | 7% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 40.79g | 82% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 6mg | 198% | |
| Iron | 4.8mg | 27% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 248.19 Kcal (1039 kJ) | ||
| Calories from fat | 128.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 49% | |
|---|---|---|---|
| Cholesterol | 293.59mg | 220% | |
| Sodium | 279.14mg | 26% | |
| Potassium | 136.15mg | 7% | |
| Total Carbs | 11.29g | 8% | |
| Sugars | 3.6g | 32% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 18.16g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 2.6mg | 198% | |
| Iron | 2.1mg | 27% | |
| Calcium | 113.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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