Open-Faced Turkey, Cranberry & Apple Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The sweet and salty combination makes these sandwiches a fast favorite. Ingredients:
4 slices italian bread (artisan) |
1 tablespoon butter, softened |
2 cups chopped cooked turkey |
1/4 cup dried sweetened cranberries |
1/4 cup mayonnaise |
1 small green apple, peeled,chopped (1/2 cup) |
2 tablespoons finely chopped celery |
1 tablespoon honey mustard |
4 ounces shredded cheddar cheese (1 cup) |
Directions:
1. Heat broiler.
2. Spread one side of oeach bread slice with butter.
3. Place onto large ungreased baking sheet, butter-side up.
4. Combine all turkey salad ingredients except cheese in medium bowl; mix well.
5. Top each bread slice with about 3/4 cup mixture and 1/4 cup cheese.
6. Broil 4 to 6 inches from heat or until cheese is melted and light golden brown (1 to 2 minutes).
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