Directions:
- Mix together all ingredients except bagels in medium bowl, adding more or less salad dressing to your preference.
- Refrigerate until serving (if all ingredients are chilled beforehand, this can be served immediately) Toast bagels until lightly browned and let cool for a few seconds.
- Divide tuna mixture evenly among four bagel halves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.74 Kcal (3089 kJ) | ||
| Calories from fat | 397.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.2g | 68% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 41% | |
| Sodium | 1131.63mg | 47% | |
| Potassium | 324.48mg | 7% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 10mg | 17% | |
| Iron | 8.2mg | 46% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.94 Kcal (1038 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 68% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 41% | |
| Sodium | 380.32mg | 47% | |
| Potassium | 109.05mg | 7% | |
| Total Carbs | 19.51g | 19% | |
| Sugars | 2.34g | 28% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 9.99g | 59% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 2.8mg | 46% | |
| Calcium | 43.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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