Directions:
- In a large bowl, combine ground beef, onion, garlic, thyme, and 2/3 cup cheese; mix well and form into 3 oval patties.
- Heat a large skillet and cook burgers over medium heat 5-6 minutes on each side or until done.
- Meanwhile, prepare Texas toast in the oven per package directions.
- When burgers are done, remove from skillet and cover to keep warm.
- Drain skillet, then add tomato sauce, brown sugar, Worchestershire sauce and steak sauce.
- Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
- Return burgers to skillet and turn to coat with sauce.
- Spinkle on remaining cheese and serve burgers open-faced on Texas toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 56.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 8% | |
| Sodium | 98.05mg | 4% | |
| Potassium | 71.27mg | 2% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.49 Kcal (1451 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 10% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 8% | |
| Sodium | 262.96mg | 4% | |
| Potassium | 191.13mg | 2% | |
| Total Carbs | 25.38g | 3% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 25.4g | 19% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 199.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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