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Open-Faced Tarragon-Shrimp Salad Sandwiches Recipe

Open-Faced Tarragon-Shrimp Salad Sandwiches Recipe

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Open-Faced Tarragon-Shrimp Salad Sandwiches

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Ingredients

Count

Nutrition

420

Calories

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Ingredients:

Serving

1/3 cup light mayonnaise
1 tsp dried tarragon
1 tsp cajun seasoning
2 tbsp fresh lemon juice (1 lemon)
1 lb peeled and deveined cooked shrimp
1 cup thinly sliced celery (about 3 large ribs)
1/2 cup finely chopped green onions (about 2)
4 (1-oz) slices sourdough bread, toasted
2 cups preshredded iceberg lettuce

Directions:

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add shrimp, celery, and green onions.
Top each bread slice with 1/2 cup lettuce. Top lettuce with about 1 cup shrimp mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.44 Kcal (1760 kJ)
Calories from fat	166.81 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	159.62mg	53%
Sodium	763.22mg	32%
Potassium	393.06mg	8%
Total Carbs	33.73g	11%
Sugars	4.24g	17%
Dietary Fiber	1.54g	6%
Protein	27.87g	56%
Vitamin C	7.2mg	12%
Iron	2.4mg	13%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	206.7 Kcal (865 kJ)
Calories from fat	82.01 Kcal
		% Daily Value*
Total Fat	9.11g	29%
Cholesterol	78.47mg	53%
Sodium	375.21mg	32%
Potassium	193.24mg	8%
Total Carbs	16.58g	11%
Sugars	2.08g	17%
Dietary Fiber	0.76g	6%
Protein	13.7g	56%
Vitamin C	3.6mg	12%
Iron	1.2mg	13%
Calcium	52.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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