Open-Faced Tarragon-Shrimp Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 15 minutes. Buy precooked shrimp at the seafood market or in the seafood department of the grocery store. Ingredients:
1/3 cup light mayonnaise |
1 teaspoon dried tarragon |
1 teaspoon cajun seasoning |
2 tablespoons fresh lemon juice (1 lemon) |
1 pound peeled and deveined cooked shrimp |
1 cup thinly sliced celery (about 3 large ribs) |
1/2 cup finely chopped green onions (about 2) |
4 (1-ounce) slices sourdough bread, toasted |
2 cups preshredded iceberg lettuce |
Directions:
1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add shrimp, celery, and green onions.
2. Top each bread slice with 1/2 cup lettuce. Top lettuce with about 1 cup shrimp mixture.
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