Open Faced Shrimp Salad Sandwich Recipe

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Ingredients:

Serving

1 lb. cooked shrimp, roughly chopped
1 cup celery, chopped
1/3 cup sweet onion, finely chopped
1/2 cup mayonnaise
1 tsp. greek seasoning
1/8 tsp. salt
1/2 tsp. pepper
2 tbsp freshly squeezed lemon juice
1/4 tsp. lemon zest
1/2 lb. gruyere cheese, sliced
4-6 slices of bread, each slice about 1 thick

Directions:

Combine shrimp, celery, onion, mayonnaise, Greek seasoning, salt, pepper, lemon juice, and lemon zest in a bowl.
Spoon shrimp salad on bread slices and top with slices of Gruyere cheese.
Place sandwiches on a baking sheet.
Cook in a preheated 350 degree oven for about 20 minutes or until the cheese is melted and bread is toasted.
Serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.13 Kcal (2211 kJ)
Calories from fat	318.47 Kcal
		% Daily Value*
Total Fat	35.39g	54%
Cholesterol	153.62mg	51%
Sodium	680.21mg	28%
Potassium	302.18mg	6%
Total Carbs	20.82g	7%
Sugars	3.46g	14%
Dietary Fiber	2.61g	10%
Protein	30.36g	61%
Vitamin C	4.6mg	8%
Iron	1.9mg	11%
Calcium	605.2mg	61%

Amount Per 100 g
Calories	276.05 Kcal (1156 kJ)
Calories from fat	166.46 Kcal
		% Daily Value*
Total Fat	18.5g	54%
Cholesterol	80.29mg	51%
Sodium	355.54mg	28%
Potassium	157.94mg	6%
Total Carbs	10.88g	7%
Sugars	1.81g	14%
Dietary Fiber	1.37g	10%
Protein	15.87g	61%
Vitamin C	2.4mg	8%
Iron	1mg	11%
Calcium	316.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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