Open Faced Pizza Hoagie Recipe

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Ingredients:

Serving

1 loaf baguette , udi gluten free
12 oz tomato paste , gluten free
1/4 cup italian seasoning
1/4 cup extra virgin olive oil
1 tbsp salt
1/2 cup asiago cheese, grated
1 cup pimento stuffed olive, finely chopped
1/2 cup kalamata olive, pitted & finely chopped
1/2 cup roasted red pepper, drained & sliced
1 cup four cheese blend

Directions:

Preheat oven to 400 degrees Fahrenheit.
Cut baguette into half lengthwise. Combine tomato paste, Italian Seasoning, olive oil and salt, mix well. Spread mixture liberally on cut side of bread. Sprinkle Asiago cheese on top of paste mixture, then top with olives and red peppers. Cover with cheese blend.
Place on baking sheet; bake for 12 minutes, or until cheese is completely melted. Cut into thirds; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.73 Kcal (1690 kJ)
Calories from fat	268.04 Kcal
		% Daily Value*
Total Fat	29.78g	46%
Cholesterol	31.14mg	10%
Sodium	2486.9mg	104%
Potassium	655.26mg	14%
Total Carbs	20.35g	7%
Sugars	8.17g	33%
Dietary Fiber	3.96g	16%
Protein	15.19g	30%
Vitamin C	32mg	53%
Iron	6.8mg	38%
Calcium	398.1mg	40%

Amount Per 100 g
Calories	204.62 Kcal (857 kJ)
Calories from fat	135.85 Kcal
		% Daily Value*
Total Fat	15.09g	46%
Cholesterol	15.78mg	10%
Sodium	1260.41mg	104%
Potassium	332.1mg	14%
Total Carbs	10.32g	7%
Sugars	4.14g	33%
Dietary Fiber	2.01g	16%
Protein	7.7g	30%
Vitamin C	16.2mg	53%
Iron	3.5mg	38%
Calcium	201.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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