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Open-Faced Ham and Swiss Sandwiches Recipe

Open-Faced Ham and Swiss Sandwiches Recipe

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Ingredients:

Serving

8 tsp dijon mustard
4 (1-oz) slices rye bread
1/2 lb thinly sliced deli ham
8 precooked bacon slices
4 (1/3-inch- thick) slices tomato
4 (5/8-oz) slices swiss cheese

Directions:

Preheat broiler.
Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.31 Kcal (1274 kJ)
Calories from fat	130.1 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	74.06mg	25%
Sodium	1075.4mg	45%
Potassium	399.13mg	8%
Total Carbs	19.71g	7%
Sugars	3.38g	14%
Dietary Fiber	2.62g	10%
Protein	25.06g	50%
Vitamin C	8.9mg	15%
Iron	1.6mg	9%
Calcium	259.8mg	26%

Amount Per 100 g
Calories	45.73 Kcal (191 kJ)
Calories from fat	19.55 Kcal
		% Daily Value*
Total Fat	2.17g	22%
Cholesterol	11.13mg	25%
Sodium	161.62mg	45%
Potassium	59.98mg	8%
Total Carbs	2.96g	7%
Sugars	0.51g	14%
Dietary Fiber	0.39g	10%
Protein	3.77g	50%
Vitamin C	1.3mg	15%
Iron	0.2mg	9%
Calcium	39mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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