Open-Faced Ham and Swiss Sandwiches |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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With both bacon and ham, this meaty indulgence will quickly satisfy your craving for a deli sandwich. Ingredients:
8 teaspoons dijon mustard |
4 (1-ounce) slices rye bread |
1/2 pound thinly sliced deli ham |
8 precooked bacon slices |
4 (1/3-inch-thick) slices tomato |
4 (5/8-ounce) slices swiss cheese |
Directions:
1. Preheat broiler.
2. Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.
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