Shamrock Sandwiches Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/4 cup mayonnaise
2 tbsp dijon mustard
1 package (2 oz) thinly sliced deli corned beef, chopped
2 tbsp grated red onion
2 tsp snipped fresh dill
1/4 tsp salt
1 lb thinly sliced seedless rye bread
fresh dill springs , optional

Directions:

In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: about 16 sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.79 Kcal (895 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	8.72mg	3%
Sodium	544.62mg	23%
Potassium	109.55mg	2%
Total Carbs	27.84g	9%
Sugars	2.65g	11%
Dietary Fiber	3.56g	14%
Protein	6.18g	12%
Vitamin C	0.3mg	0%
Iron	1.8mg	10%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	277.09 Kcal (1160 kJ)
Calories from fat	98.71 Kcal
		% Daily Value*
Total Fat	10.97g	13%
Cholesterol	11.31mg	3%
Sodium	705.88mg	23%
Potassium	141.99mg	2%
Total Carbs	36.08g	9%
Sugars	3.43g	11%
Dietary Fiber	4.62g	14%
Protein	8.02g	12%
Vitamin C	0.4mg	0%
Iron	2.3mg	10%
Calcium	62.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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