Open-Faced Chicken Pie Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of chicken soup
1 cup 2% low-fat milk (i fill 1 can from the empty soup cans)
1 (15 oz) can veg-all, drained ( mixed vegetables)
2 cups cooked chicken, cubed (leftovers or saute' cubes in oil , butter and some spices)
1 tsp worcestershire sauce
1/2 tsp ground sage
salt and black pepper , to taste
12 slices white bread
chopped parsley, for garnish

Directions:

In a 2 quart pot over medium heat, cook cream of chicken soup and milk, stirring constantly, until warm.
Add canned vegetables and chicken. Cook until heated through.
Season with Worcestershire, sage, salt, and black pepper. Place 2 slices of bread on each plate, slightly overlapping.
Spoon chicken mixture over top. Sprinkle with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.38 Kcal (1639 kJ)
Calories from fat	160.87 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	36.7mg	12%
Sodium	781.26mg	33%
Potassium	350.77mg	7%
Total Carbs	38.94g	13%
Sugars	5.02g	20%
Dietary Fiber	5.06g	20%
Protein	19.55g	39%
Vitamin C	0.1mg	0%
Iron	3.7mg	21%
Calcium	452.2mg	45%

Amount Per 100 g
Calories	205.22 Kcal (859 kJ)
Calories from fat	84.35 Kcal
		% Daily Value*
Total Fat	9.37g	27%
Cholesterol	19.24mg	12%
Sodium	409.66mg	33%
Potassium	183.93mg	7%
Total Carbs	20.42g	13%
Sugars	2.63g	20%
Dietary Fiber	2.65g	20%
Protein	10.25g	39%
Vitamin C	0.1mg	0%
Iron	2mg	21%
Calcium	237.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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