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Open-Faced Bacon and Cucumber-Salad Sandwiches Recipe

Open-Faced Bacon and Cucumber-Salad Sandwiches Recipe

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Open-Faced Bacon and Cucumber-Salad Sandwiches

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Ingredients

Count

Nutrition

406

Calories

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Ingredients:

Serving

1/2 cup plain yogurt
2 large slices country-style bread
1/2 english cucumber
1/2 tsp minced garlic
6 bacon slices
2 tsp packed brown sugar

Directions:

In a fine sieve set over a bowl drain yogurt 20 minutes. Lightly toast bread. Finely chop cucumber and in a bowl stir together with yogurt, garlic, and salt and pepper to taste.
In a large heavy skillet cook bacon over moderate heat, turning it, until it begins to brown and is almost crisp. Sprinkle sugar evenly over bacon and turn it. Cook bacon until golden and crisp and transfer to paper towels to drain. Divide cucumber salad between toasts and top with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.17 Kcal (1701 kJ)
Calories from fat	319 Kcal
		% Daily Value*
Total Fat	35.44g	55%
Cholesterol	63.4mg	21%
Sodium	585.66mg	24%
Potassium	270.18mg	6%
Total Carbs	8.64g	3%
Sugars	7.53g	30%
Dietary Fiber	0.01g	0%
Protein	12.8g	26%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	269.79 Kcal (1130 kJ)
Calories from fat	211.89 Kcal
		% Daily Value*
Total Fat	23.54g	55%
Cholesterol	42.11mg	21%
Sodium	389.01mg	24%
Potassium	179.46mg	6%
Total Carbs	5.74g	3%
Sugars	5g	30%
Dietary Fiber	0.01g	0%
Protein	8.5g	26%
Vitamin C	0.6mg	1%
Calcium	55.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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