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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Hope your friends like these as much as mine do...... Good din to ya Ingredients:
1 cup cooked, flaked redfish or other flaked fish |
1/3 cup mayonnaise or salad dressing |
2 tablespoons finely chopped green pepper |
1 1/2 teaspoons prepared mustard |
1 1/2 teaspoons grated onion |
1/4 teaspoon worcestershire sauce |
24 cherry tomatoes, each sliced into thirds |
1 1/2 cups shredded sharp cheddar cheese |
6 tablespoons mayonnaise or salad dressing |
party bread |
Directions:
1. In a 1-quart mixing bowl, combine fish, 1/3 cup mayonnaise, green pepper, mustard, onion and Worcestershire sauce; mix well.
2. Place party bread on a baking pan, 15 by 10 by 1 inches.
3. Spread 1 rounded teaspoonful fish mixture on each slice of bread.
4. Top with 2 cherry tomato slices.
5. Combine cheese and 6 tablespoons mayonnaise; mix well.
6. Place 1 teaspoonful cheese mixture on top of each slice.
7. Broil 5 to 6 inches from source of heat until cheese melts.
8. Makes 36 hors d' oeuvres.
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