Oops Pumpkin Pie Gooey Bundt Bread! Recipe

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Oops Pumpkin Pie Gooey Bundt Bread!
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Ingredients:

  • 2 cups splenda granular
  • 1 tbsp cinnamon
  • 3 tbsp maple syrup , i used sugar free
  • 1 cup applesauce
  • 4 large eggs
  • 1/2 cup milk
  • 2 tsp vanilla

Directions:

  1. Preheat over to 350 degrees f.
  2. Grease bundt pan.
  3. Mix all dry ingredients together.
  4. Mix all wet ingredients together.
  5. Mix all ingredients together.
  6. Pour in pan and bake 60 to 80 minute or til toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.77 Kcal (577 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 41.47mg 14%
Sodium 271.8mg 11%
Potassium 71.68mg 2%
Total Carbs 27.22g 9%
Sugars 8.23g 33%
Dietary Fiber 1g 4%
Protein 3.75g 7%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 154.71 Kcal (648 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 46.57mg 14%
Sodium 305.22mg 11%
Potassium 80.49mg 2%
Total Carbs 30.57g 9%
Sugars 9.24g 33%
Dietary Fiber 1.12g 4%
Protein 4.21g 7%
Vitamin C 0.6mg 1%
Iron 1.5mg 7%
Calcium 107mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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