Directions:
- Place your pork in a crock pot.
- Sprinkle the ranch over the pork.
- Pour in the jar of pepperocinis and juice (I typically take of the stems first).
- Cover with water.
- Cook on low over night or 6-8 hours or on high 3-5 hours depending on your crock pot.
- Enjoy on a hoagie.
- Top with provolone or swiss and broil until bubbly.
- *My husband LOVES A1 on this too!
- Thank my mom again for her many mistakes in the kitchen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 26% | |
| Sodium | 2247.7mg | 94% | |
| Potassium | 552.7mg | 12% | |
| Total Carbs | 0.13g | 0% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 1.7mg | 9% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.48 Kcal (496 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 10% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 26% | |
| Sodium | 1268.81mg | 94% | |
| Potassium | 312mg | 12% | |
| Total Carbs | 0.07g | 0% | |
| Protein | 19.2g | 68% | |
| Vitamin C | 30.7mg | 91% | |
| Iron | 1mg | 9% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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