Onions in Raisin Sauce Recipe

Posted by
Rate It!
Onions in Raisin Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
  2. Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.54 Kcal (203 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 85.22mg 4%
Potassium 156.74mg 3%
Total Carbs 7.54g 3%
Sugars 2.29g 9%
Dietary Fiber 1.25g 5%
Protein 1.33g 3%
Vitamin C 5mg 8%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 53.23 Kcal (223 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 93.47mg 4%
Potassium 171.91mg 3%
Total Carbs 8.27g 3%
Sugars 2.51g 9%
Dietary Fiber 1.38g 5%
Protein 1.46g 3%
Vitamin C 5.5mg 8%
Iron 0.3mg 2%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top