Directions:
- Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
- In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
- Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.29 Kcal (1044 kJ) | ||
| Calories from fat | 191.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 12% | |
| Sodium | 234.5mg | 10% | |
| Potassium | 140.21mg | 3% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 193.13 Kcal (809 kJ) | ||
| Calories from fat | 148.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 33% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 12% | |
| Sodium | 181.67mg | 10% | |
| Potassium | 108.62mg | 3% | |
| Total Carbs | 7.43g | 3% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 4.43g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 113.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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