Directions:
- In a small bowl, combine onion and soup. Transfer to a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Spoon over onion.
- Bake, uncovered, at 350° for 25-30 minutes or until onion is tender and stuffing is browned. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 356.9mg | 15% | |
| Potassium | 204.37mg | 4% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.76 Kcal (250 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 10% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 4% | |
| Sodium | 202.85mg | 15% | |
| Potassium | 116.16mg | 4% | |
| Total Carbs | 5.99g | 4% | |
| Sugars | 2.84g | 20% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 2.8mg | 8% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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