Directions:
- In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes. Cover and remove from the heat. Let stand for 20-30 minutes or until onions are transparent; drain. Cool.
- In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 63.62mg | 3% | |
| Potassium | 73.54mg | 2% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.12 Kcal (444 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 66.53mg | 3% | |
| Potassium | 76.9mg | 2% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 8.41g | 32% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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