Directions:
- Cut 1 gallon of cucumbers paper thin (I use the Vidalia Slice Wizard).
- In a very large container (2 gallon crock) fill with 1 gallon of water.
- Adding enough canning salt to float an egg in the water, then add your slices.
- Cover and let them stand one week, stirring every day.
- On the seventh day, drain.
- Cover slices in hot water with alum (1.9 oz entire container). Simmer 10 minutes, drain water.
- Cover with water again, adding 2 tablespoons of ginger, simmer 10 minutes then drain.
- Add: 3 cups of vinegar, 1 1.5 cups of water, 5 pounds of sugar minus 1 cup of sugar, 2 teaspoons of celery seed and 2 tablespoons of small pieces of cinnamon stick.
- Cover and simmer until pickles look glossy. Put in jars, (boiling lids only), place lds on jars and as you know - listen for the POP!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.15 Kcal (6289 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 4731.91mg | 197% | |
| Potassium | 38.78mg | 1% | |
| Total Carbs | 380.66g | 127% | |
| Sugars | 370.46g | 1482% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 828.31mg | 197% | |
| Potassium | 6.79mg | 1% | |
| Total Carbs | 66.63g | 127% | |
| Sugars | 64.85g | 1482% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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