Directions:
- Combine the water and sugar in small pot.
- Stir over low heat until the sugar has dissolved.
- Bring to boil, reduce heat and simmer about 3 minutes.
- Remove from heat and stir in the vinegar and the mint.
- Cool slightly and serve in a jug.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.62 Kcal (57 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 28.2mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.49g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.6mg | 164% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.73 Kcal (384 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.29mg | 0% | |
| Potassium | 189.87mg | 1% | |
| Total Carbs | 20.15g | 1% | |
| Sugars | 16.5g | 10% | |
| Dietary Fiber | 3.32g | 2% | |
| Vitamin C | 10mg | 2% | |
| Vitamin A | 1.7mg | 8% | |
| Iron | 199.2mg | 164% | |
| Calcium | 70.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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