Onion Marmalade Recipe

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Ingredients

Count

Nutrition

784

Calories

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Ingredients:

Serving

Directions:

Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Per serving (2 tablespoons): 105.7 kcal calories, 60.9 % calories from fat 60.9, 7.2 g fat, 1.0 g saturated fat, 0 mg cholesterol, 10.5 g carbohydrates, 0.8 g dietary fiber, 8.1 g total sugars, 9.7 g net carbohydrates, 0.5 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.23 Kcal (3283 kJ)
Calories from fat	539.51 Kcal
		% Daily Value*
Total Fat	59.95g	92%
Sodium	25.28mg	1%
Potassium	474.24mg	10%
Total Carbs	55.92g	19%
Sugars	39.74g	159%
Dietary Fiber	6.29g	25%
Protein	3.32g	7%
Vitamin C	20.9mg	35%
Iron	0.3mg	1%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	128.42 Kcal (538 kJ)
Calories from fat	88.35 Kcal
		% Daily Value*
Total Fat	9.82g	92%
Sodium	4.14mg	1%
Potassium	77.66mg	10%
Total Carbs	9.16g	19%
Sugars	6.51g	159%
Dietary Fiber	1.03g	25%
Protein	0.54g	7%
Vitamin C	3.4mg	35%
Calcium	14.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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