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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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White wine vinegar and dried cranberries give this relish its tang. Ingredients:
1/4 cup extra-virgin olive oil |
1 3/4 cups chopped onion |
1/2 cup water |
3 tablespoons sugar |
3 tablespoons dried cranberries |
1 teaspoon yellow mustard seeds |
1/2 cup white wine vinegar |
Directions:
1. Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
2. Per serving (2 tablespoons): 105.7 kcal calories, 60.9 % calories from fat 60.9, 7.2 g fat, 1.0 g saturated fat, 0 mg cholesterol, 10.5 g carbohydrates, 0.8 g dietary fiber, 8.1 g total sugars, 9.7 g net carbohydrates, 0.5 g protein Nutritional analysis provided by Bon Appétit
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