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Braised Red Cabbage with Vinegar Recipe

Braised Red Cabbage with Vinegar Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1 cup chopped onion
4 garlic cloves, peeled, crushed
1 2 1/2- lb red cabbage, quartered , cut crosswise into 1/2-inch strips
1/2 tsp caraway seeds
1 1/2 cups low-salt chicken broth
3 tbsp red wine vinegar

Directions:

Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.12 Kcal (712 kJ)
Calories from fat	95.89 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	0.75mg	0%
Sodium	198.25mg	8%
Potassium	511.49mg	11%
Total Carbs	16.37g	5%
Sugars	8.65g	35%
Dietary Fiber	4.42g	18%
Protein	2.81g	6%
Vitamin C	110.3mg	184%
Iron	2mg	11%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	57.81 Kcal (242 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	16%
Cholesterol	0.25mg	0%
Sodium	67.37mg	8%
Potassium	173.82mg	11%
Total Carbs	5.56g	5%
Sugars	2.94g	35%
Dietary Fiber	1.5g	18%
Protein	0.96g	6%
Vitamin C	37.5mg	184%
Iron	0.7mg	11%
Calcium	32.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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