Directions:
- Sauté onions slowly in the butter just until soft in a medium-sized frying pan.
- Separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
- Spoon onion mixture on top.
- Beat egg slightly in a small bowl; blend in sour cream and salt.
- Spoon over onion mixture; sprinkle with poppy seeds.
- Bake at 375 for 30 minutes or until topping is set.
- Slice in wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 28% | |
| Sodium | 398.17mg | 17% | |
| Potassium | 257.35mg | 5% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 26% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 28% | |
| Sodium | 279.05mg | 17% | |
| Potassium | 180.36mg | 5% | |
| Total Carbs | 8.84g | 4% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 79.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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