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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My sister, Ashley, found this in an old Betty Crocker cookbook. She says it’s delicious! Ingredients:
2 medium onions, peeled,sliced and separated into rings |
3 tablespoons butter or 3 tablespoons margarine |
1 (8 ounce) package refrigerated biscuits |
1 egg |
1 cup sour cream |
1/2 teaspoon salt |
1 teaspoon poppy seed |
Directions:
1. Sauté onions slowly in the butter just until soft in a medium-sized frying pan.
2. Separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
3. Spoon onion mixture on top.
4. Beat egg slightly in a small bowl; blend in sour cream and salt.
5. Spoon over onion mixture; sprinkle with poppy seeds.
6. Bake at 375 for 30 minutes or until topping is set.
7. Slice in wedges and serve warm.
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