Directions:
- Preheat oven to 425°.
- Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
- Beat until smooth and creamy. Set aside.
- Combine biscuit mix, milk, remaining egg, and remaining onion.
- Stir just until combined.
- Spread evenly over the bottom of a greased 8 square pan. You can also use a round cake pan.
- Spread cheese mixture over top.
- Bake for 20-25 minutes.
- Serve warm.
- I recommend refrigerating the leftovers (if any).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.24 Kcal (830 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 25% | |
| Sodium | 356.07mg | 15% | |
| Potassium | 124.67mg | 3% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.55 Kcal (1183 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 22% | |
|---|---|---|---|
| Cholesterol | 107.59mg | 25% | |
| Sodium | 507.51mg | 15% | |
| Potassium | 177.7mg | 3% | |
| Total Carbs | 17.55g | 4% | |
| Sugars | 5.21g | 15% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.91g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 137.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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