Directions:
- Preheat oven to 325*.
- Butter 9 inch springform pan (If you don't have one, just use a pie pan or a quiche pan).
- Mix breadcrumbs and the 1/4 cup cheddar.
- Sprinkle mixture into pan, turning to coat.
- Refrigerate.
- Dice the stripples (or bacon), mix with remaining ingredients in blender or processor until smooth.
- Pour mixture into prepared pan.
- Set pan on baking sheet.
- Bake 1 1/4 hrs.
- Turn oven off and cool cheesecake about 1 hour with door ajar.
- Transfer cheese cake to rack.
- Remove sides of pan.
- Cool cheesecake to room temperature before serving.
- Makes 40-60 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.48 Kcal (2631 kJ) | ||
| Calories from fat | 502.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.84g | 86% | |
|---|---|---|---|
| Cholesterol | 281.46mg | 94% | |
| Sodium | 758.72mg | 32% | |
| Potassium | 265.26mg | 6% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 398.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 228.57 Kcal (957 kJ) | ||
| Calories from fat | 182.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 86% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 94% | |
| Sodium | 275.94mg | 32% | |
| Potassium | 96.47mg | 6% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.36g | 46% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 144.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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