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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This quick bread has a biscuit base with a cheesy topping. Adapted from 240 Delicious Ideas from French's. There is no publication date on this book, so if anyone knows when it came out, please let me know. Ingredients:
8 ounces cream cheese, softened |
2 tablespoons blue cheese, crumbled |
2 tablespoons dried onion flakes, divided |
1 teaspoon dried herbs (i used herbes de provence) |
2 eggs |
1 cup biscuit mix |
1/3 cup milk |
Directions:
1. Preheat oven to 425°.
2. Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
3. Beat until smooth and creamy. Set aside.
4. Combine biscuit mix, milk, remaining egg, and remaining onion.
5. Stir just until combined.
6. Spread evenly over the bottom of a greased 8 square pan. You can also use a round cake pan.
7. Spread cheese mixture over top.
8. Bake for 20-25 minutes.
9. Serve warm.
10. I recommend refrigerating the leftovers (if any).
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