Directions:
- In a small bowl, combine cracker crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes or until lightly browned.
- In a blender, combine the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake for 50-55 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.12 Kcal (733 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 17% | |
| Sodium | 201.93mg | 8% | |
| Potassium | 85.18mg | 2% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.32g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.36 Kcal (1459 kJ) | ||
| Calories from fat | 220.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 19% | |
|---|---|---|---|
| Cholesterol | 100.55mg | 17% | |
| Sodium | 401.71mg | 8% | |
| Potassium | 169.45mg | 2% | |
| Total Carbs | 14.94g | 3% | |
| Sugars | 1.47g | 3% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 10.59g | 11% | |
| Iron | 1mg | 3% | |
| Calcium | 125.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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